1 1/2 to 2 lbs. round or sirloin steak	1 C. sour creame
1/3 C. flour	1 can cond. mushroom soup
2 T. fat	1 T. Worcestershire sauce
1/2 C. Chopped onion	1/2 tsp. salt
1 clove of garlic (minced)	1/8 tsp. pepper
1 (6oz.) can broiled mushrooms	2 C. cooked hot rice(wild rice or combination

Cut stea into 3/4 inche cubes, roll in flour, and brown in hot fat in a large frying pan or Dutch oven. The cook time should take 10 to 20 minutes. Remove meat. Add onion, garlic, and mushrooms, cooking until onions are golden. Add remaining ingredients, except rice and cook until thickened and bubbly. Return meat and simmer, stirring occasionally, abut 1 hour or until the meat is tender. serve over ric.

Helen Sawyer