Georgia Waller's Sour
Cream Raisin Pie

  1 egg                 1 teaspoon of nutmeg
  1 cup sugar           1 teaspoon of cinnamon
  1 cup sour cream      1 1/2 to 2 cups dark raisins (soak
  1 tablespoon vinegar   in water & check for stems)

Add vinegar to sour cream.  Stir in sugar and beaten egg.  
Add the spices and raisins.  Put in a pie shell and bake at
350 degrees for 45 minutes to 1 hour (until it sets up). 
(I lattice the top) To brown top put under broiler a few 
minutes.

Variation: Of late I've been substituting Egg Beaters for 
the egg and using lite sour cream.  Tastes about the same
(not quite as rich) but better for you.

"This was my grandmother Wiedemeier's sour cream raisin pie and
has become a HOLIDAY MUST in or family!!"

Oatmeal Carmelitas Bars

by Fonda Bass

2 C. flour				1 1/2 C. melted margine
2 C. quick-cooking oatmeal		2 C. chocolate chips
1 1/2 C. firmly packed			1 C. chopped nuts
brown sugar				1 1/2 C. caramel ice cream
1 tsp. soda				topping
1/2 tsp. salt				6 T. flour

Combine flour, oats, brown sugar, soda, salt, and margarine to form
crumbs.  Press half of crumbs into bottom of greased 10x15-inch pan.
Bake at 350 degrees for 10 to 15 minutes.  Sprinkle chocolate chips
and nuts over baked crust.  Mix caramel topping and 6 T. flour well.  
Drizzle over chocolate chips and nuts. Sprinkle remaining crumbs over
top.